Look for a good
A good cachaça
starts in its package. A quality package diminishes the risk of
falsification, deterioration of the product, and contamination. On the
label, there must be the origin and the register in the Agriculture
must be transparent and pure. Never dim. If the cachaça is olden, the
colour must never be more than yellowish or light gold.
It should be
served in glasses of smooth and transparent walls. Turning and spinning
the glass, taking the cachaça till the glass lips, one should see an
oily skin on the internal walls in which, left in repose, forms
cachaças have pleasant aroma, that involves the alcoholic, acid, sweet,
and fruit aspects. In an equilibrate way, they are mixed up, without the
detachment of none of them. The taster must observe the intensity, the
quality, the finesse, and the dominant characters of the aromas.
aroma should not be accentuated, in order to permit the perception of
the other aromas. The ardour verified in the inhalation should not be so
strong that irritate the nasal area or the eyes. When mop on the hands
(in the same way one tries a perfume), it leaves a pleasant aroma.
should put a sip of cachaça inside the mouth and make with it movements
to fell it on the tongue and on the cheek. The sweet taste is identified
on the top of the tongue. On both sides, the acid sensation, and next to
the throat, the bitterness. On the central parts, the sensations of warm
con calidad disminuye el riesgo de la falsificación, deterioración del
producto y contaminación. En la etiqueta debe consistir el origen y el
registro en el ministerio de la agricultura.